Food service worker-Viterbo University
Company Name:
Aramark
Responsibilities: GENERAL
Responsibilities:Prepare a daily report that verifies transactionsBe able to work quickly and concisely under pressureEnsure storage of food in a proper and sanitary mannerOrganize and assist in major cleaning of refrigerators, freezers, grill, fryersEnsure daily cleaning and sterilization of all dishes, silverware, and cooking utensilsPromote good public relationsAttend in-service meetings as scheduled by the General Manager/LeadMaintain a constant sense of cost controlAdhere to all HACCP regulations for sanitation, food handling, and storageAdhere to the uniform policyServe food at proper portions as requestedMeasure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food itemsObserve and test food being cooked by tasting, smelling, and taking temperature to assure it is cookedMay wash, peel, cut, and shred vegetables and fruits to prepare them for useOther related duties as assignedMUST BE ABLE TORead instructions for items to be madeUse math to calculate changeWork with client(s) with tact and diplomacyPerform work that is routine and organizedMust be able to train, clean, stock shelves, run register, grill cook filter fryers and inventoryPHYSICAL DEMANDS:Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) poundsReaching, handling, fingering, feeling, seeing, standing, walkingInside Job (defined as spending approximately 75% or more of the time inside)Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.
Qualifications:
Qualifications:Foodservice Sanitation Certificate as neededHigh School diploma/GEDEstimated Salary: $20 to $28 per hour based on qualifications.
Aramark
Responsibilities: GENERAL
Responsibilities:Prepare a daily report that verifies transactionsBe able to work quickly and concisely under pressureEnsure storage of food in a proper and sanitary mannerOrganize and assist in major cleaning of refrigerators, freezers, grill, fryersEnsure daily cleaning and sterilization of all dishes, silverware, and cooking utensilsPromote good public relationsAttend in-service meetings as scheduled by the General Manager/LeadMaintain a constant sense of cost controlAdhere to all HACCP regulations for sanitation, food handling, and storageAdhere to the uniform policyServe food at proper portions as requestedMeasure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food itemsObserve and test food being cooked by tasting, smelling, and taking temperature to assure it is cookedMay wash, peel, cut, and shred vegetables and fruits to prepare them for useOther related duties as assignedMUST BE ABLE TORead instructions for items to be madeUse math to calculate changeWork with client(s) with tact and diplomacyPerform work that is routine and organizedMust be able to train, clean, stock shelves, run register, grill cook filter fryers and inventoryPHYSICAL DEMANDS:Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) poundsReaching, handling, fingering, feeling, seeing, standing, walkingInside Job (defined as spending approximately 75% or more of the time inside)Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.
Qualifications:
Qualifications:Foodservice Sanitation Certificate as neededHigh School diploma/GEDEstimated Salary: $20 to $28 per hour based on qualifications.
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